Lavendel, also known as Lavandula Angustifolia, goes into the French soil in the fall. The harvest is limited in the first year, every year the harvest is getting bigger. The fragrant, purple blue lavender fields are ready to be harvested in July. At the Greenflor nursery, the lavender harvest goes by hand and lasts about three weeks. With a sickle, the stems forest for forest are cut from the country.